organic food
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News
ESAFF trains journalists to create awareness about value of agroecology
MASAKA – At least 15 Ugandan journalists have trained in agroecology practices in an effort to make communities appreciate the importance of food safety and environmental protection. The 3-month training organised by…
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Cooperatives & Communities
NARO official urges Lango cassava farmers to form cooperatives
LIRA– A top official from the National Agricultural Research Organisation [NARO] has advised cassava farmers in the Lango Sub-region to form cooperative societies if they are to access better markets and have…
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